*ping* I just heard a pin drop here... How come so quiet? Huh?!?!??!?!?!?! I demand to know!! My reason for not posting is because I had exams and was busy with my report. Hurrrrrr....
Anyway, Eugene has brought Malaysian Chocolate back for us. So if you wish to collect it, please dial 1800-tiggatiggers to make an appointment with him so that he can take the chocolate out from his specially designed freezer. Please place a reservation 3 working days in advance for us to process your requirement. Alternatively, you can fill in the online tiggatigger chocolate collection form by clicking here. Be sure to fill in your contact details fully so that we can give you a call within 3 working days to confirm your arrangement. Thank you for applying with us and be sure to pay a $5 application/membership/tigership fee after submitting your application. We accept nets, cash (of any currency), cheque, cash card, ez-link, telepathic money, and any other modes of payment. You name it, we have it. If you have any enquiries, please call 1800-tiggatiggers, dial 1 for english, 2 for chinese, 3 for bahasa melayu, or 4 for any other language, then 1 to leave a voice message, 2 to speak with an operator, and speak to us accordingly. Alternatively, you can send an email to enquiries@tiggatigger.computertechnologynowverygoodarhcannottakeit.tgtg and we will get back to you in 2 working months. Tank kew weary much!
Hurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr... Holiday mood for me... School for you guys!! woohoo!! =))
With loads and loads of love with marshmellows and nutella, peanut butter and blueberry jam on top of a nicely baked, moist, chewy chocolatey brownie,
Jeremy Ong the one and only... HURRRRRRRR!
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